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The Coperion K-Tron line of gravimetric dry powder and liquid feeders provide the perfect material feeding combination for meat analogue and texturized protein extrusion. Liquid loss-in-weight feeders offer significant advantages over traditional flow meters, for example higher accuracy and better control of feeding, as well as easier calibration.
(2000). Extruders in food applications. Yacu, W. (2023). Extruder screw, barrel, and die assembly: General design principles and operation. Extrusion Cooking: Cereal Grains Processing, 73. Kokini, J. L. (1993). The effect of processing history on chemical changes in single-and twin-screw extruders. Trends in Food Science & Technology, 4(10
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Aug 4, 2023 · There are three types of extruders used by food manufacturers in snacks industries. These are piston extruders, roller-type extruders, and screw extruders (Alam et al., 2016). Screw extruders are most likely used now days. On the basis of screw design, two types of extruders are most commonly used:
A typical extruder and its components. 1. Feeding (delivery) system. 2. Preconditioner. 3. Extruder barrel. 4. Knife cutter. 2.1 Delivery Systems The first basic component of the extruder is a delivery system. The purpose of this section is to deliver, uniformly, the food ingredients/recipe or raw material to the next components.